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"Easter
2015 may be remembered as the end of the cheap chocolate era: cocoa
prices are expected to double by 2020 as the world’s cocoa supplies run
low.
According to David Guest, professor of plant pathology at the
University of Sydney, the cost surge is inevitable. The squeeze is
partly a result of farmers moving into higher-return crops such as
coffee and maize, which are less susceptible to pests and diseases, but
it is also linked to problems around the labour-intensive cultivation of
cocoa trees. “It takes about three years after you plant a tree to start
harvesting,” said Guest. “You need to look after these trees properly,
which requires labour. And labour shortages are a real problem in the
cocoa-growing areas because of a drift of young people to the cities and
people suffering from poor health.” Another factor, says Guest, is that around 70% of cocoa beans come from west Africa, which has seen major political and social upheaval over the past couple of decades."
.... Lee McCoy, managing director of online retailer Chocolatiers, which focuses on selling specialty chocolate from around the world,
said: “Although this is a big issue for large corporations, it will have
little impact on retailers like us. Most people who buy cocoa for the
niche market are already paying over the odds, so this will not affect
our end of the scale. .... He added: “It’s not just down to the industry to be aware of chocolate
prices. Consumers should be looking to see where and how it has been
grown.Fairtrade is a start, but directly traded is better. From our
experience, going directly to growers, rather than using a middleman,
means that growers get around four or five times the price.” Read more.
Note graphics: Mr. and Mrs. Bunny from Hudson Valley Magazine, Lucas Candies in Haverstraw, NY. Bunny tribe from Entertaining thoughts. Save the bunny from Freely Educate.com. Happy Easter from Free Images.com.
Posted by Kathy Meeh
1 comment:
Just finished a wonderful Easter dinner. Ham,sweet potatoes, scallop potatoes,Peas and Asparagus. Chocolate/peanut butter cheese cake for desert and a glass of sparkling wine.
HAPPY EASTER TO ALL
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