New York Times/Science/Jennifer A. Kingson, 4/1/12. "Nobody minds dyeing the egg, but the chicken is another story,"
Cute as they are, they are not made of marshmallow. If only they were, nobody would have a problem with newborn chicks that
are dyed in brilliant colors — neon, Fruity Pebbles, pastel, Crayola box
— to serve as festive Easter gifts. The dye is either injected in the
incubating egg or sprayed on the hatchling, and while poultry farmers
say it is harmless, many people object, saying it turns live birds into
holiday playthings that are quickly discarded.
"Pink? Really, I'm a boy!" |
“Humane societies are overflowing with these animals after Easter every year,” said Don Anthony of the Animal Rights Foundation of Florida.
“This law has protected thousands of animals from neglect and abuse,
and it shouldn’t be lifted on the whim of one dog groomer who wants to
dye poodles purple.”
Dyed Easter chicks have been a seasonal staple in parts of the country
for generations, though the practice has gone largely underground as
society’s tastes have changed. “A lot of the hatcheries will no longer do the dyeing of the animals,”
said Andrew Malone, a poultry farmer in Melbourne, Fla., adding that he
had seen other farmers sell them here and there in Florida. “If someone
comes to me and wants colored chicks during the Easter time, I could do
it, but I stay away from it because I don’t want to be in the pet
business.”
The color lasts only a few weeks: it comes off as chicks shed their fluff and the feathers grow
in a normal color. As long as the dye is nontoxic, poultry experts say,
the chicken’s health is not affected. And there are scientific and
educational purposes: wildlife management researchers have used the
technique of injecting dye into eggs to track birds as they leave their
nest, and teachers have dyed chicks for classroom use, to show students
how the feathers come in. But the primary use is to sell Easter chicks. Read more.
Posted by Kathy Meeh
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