Half Moon Bay Review/Mark Noack, 5/15/13. "Pigs take aim at problem plants,
Pescadero farm makes use of pigs' taste for everything."
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See how nice we mix with the cows and chickens |
"... Now a nascent Pescadero farm startup,
Early Bird
Ranch, is experimenting with harnessing pigs’ destructive talents for
the good of all. The ranch, started in 2011 by two graduate students
disenchanted with academia, is trying to focus pigs’ appetites on
troublesome plants that are difficult to eradicate. Not only can pigs’
ravenous appetites be fine-tuned to devour nuisance plants, said Early
Bird co-owner Kevin Watt, but it can also produce some top-grade pork in
the process.
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What else you got? |
....
Squealing with delight, 40 of the ranch’s pigs were stuffing
themselves Monday morning on a smorgasbord of thorny blackberry vines,
poison oak leaves and eucalyptus seed pods. Watt piled on more to that
buffet, dumping a mound of overripe iceberg lettuce and moldy breads
rescued from the trashcan. Snouts in the ground, tails in the air, the
hogs gorged on a meal that would turn any human’s stomach. They were, to
borrow a phrase, as happy as pigs wallowing in mud.
.... Early Bird owners say there is a method to their work beyond giving
pigs free rein on a piece of land. As tenants on TomKat Ranch,
Early
Bird has the luxury of ample grazing land on which to rotate the pigs
and other livestock. An acre of land that the pigs graze heavily for a
week might be given two years to regrow its vegetation. The pigs don’t
try to escape so long as the humans keep their side of the bargain, Watt
said. Early Bird also raises goats and chickens, and
the farm is experimenting with rotating the different animals. This
year, the farm is working with the Point Reyes Bird Observatory to track
the biodiversity and soil content from the animal grazing."
Read article.
Posted by Kathy Meeh
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